1818 Chophouse

Located in the heart of Edwardsville, Illinois, 1818 Chophouse is a distinguished fine dining restaurant that masterfully blends the timeless appeal of a classic steakhouse with the vibrant energy of a modern bar and grill. From succulent steaks to fresh seafood, this culinary gem invites guests to indulge in a memorable dining experience where elevated flavors meet an inviting atmosphere.

At 1818 Chophouse, the menu reflects a commitment to premium quality and thoughtful preparation. Their celebrated 14 oz Thick Cut Delmonico and the perfectly tender Filet Mignon are must-tries, each cut boasting a beautifully seared crust and an interior cooked just right to melt in your mouth. For seafood lovers, the Salmon and delicately prepared Halibut offer fresh oceanic flavors, complemented by rich sides like creamy Garlic Mashed Potatoes and their signature 4 Cheese Macaroni, a luscious blend of cheddar, smoked gouda, havarti, gruyère, and parmesan, crowned with golden breadcrumbs.

The restaurant’s brunch offerings and lighter fare are no less impressive. Guests praise the Slow Roasted Prime Rib Sandwich and Buffalo Shrimp Tacos for their bold, satisfying flavors, while salads such as the Beef Tenderloin Salad and Poached Pear Salad strike the perfect balance of freshness and heartiness. Don’t miss the Goat Cheese Dip with Figs and Apricot Spread or the decadently stuffed Bacon Wrapped Dates — small bites that pack a sophisticated punch and set the tone for a truly refined meal.

Diners have shared glowing accounts of their experiences here. Sonny Ng enthused about the “delicious food” and “great customer service,” highlighting an enjoyable outdoor lunch with live music paired with delights like the lobster roll and prime rib dip. Meanwhile, Mohammed Ghannam described his evening as an “amazing dining experience,” emphasizing how the perfectly cooked steaks and flavorsome sides were brought to life by attentive and knowledgeable service that made the night unforgettable.

Indeed, while some guests have noted that the ambiance and decor might not fully match the exceptional quality of food and service, the consensus remains clear — 1818 Chophouse delivers steaks that are, in the words of Denise Kieffer, “frankly some of the best we’ve ever had.” Friendly, professional, and attentive waitstaff like Andy and Payton elevate each visit, ensuring guests feel well cared for without ever feeling rushed.

Complementing the entrees, the steak additions and sauces offer exciting ways to customize each meal. Rich and indulgent selections like the Blue Cheese Crust, Sauce Béarnaise, Garlic Pesto Shrimp Scampi, and Lump Crab Sauce Oscar add luxurious layers of flavor, perfectly paired with sides such as Rosemary Roasted Portabella & Button Mushrooms or Pan Roasted Brussels Sprouts with crisp pancetta and golden raisins. The cocktail bar further enhances the experience, with expertly crafted drinks like the Espresso Martini providing the perfect finish to an exceptional dining journey.

Whether you’re looking to celebrate a special occasion in style or seeking a polished, reliably exquisite meal, 1818 Chophouse stands out as a destination in Edwardsville where every detail — from the carefully curated menu to the warm hospitality — converges to create a truly top-tier steakhouse experience.