1818 Chophouse Menu

1818 Chophouse in Edwardsville stands out as a premier destination for steak lovers and fine dining enthusiasts alike. Their menu boasts a rich selection of expertly prepared dishes, featuring highlights like the tender Filet Mignon, robust 14 oz Thick Cut Delmonico, and perfectly cooked 12 oz Ribeye Steak. Seafood lovers will appreciate the fresh Salmon, Halibut, and indulgent Lump Crab Cakes. The sides, such as garlic mashed potatoes and traditional Caesar salad, complement the main courses brilliantly. Unique offerings like the Slow Roasted Prime Rib Sandwich and Goat Cheese Stuffed Bacon Wrapped Dates add creative flair. The chef’s soups—ranging from the classic French Onion to the luxurious Truffle Wild Mushroom Bisque—demonstrate attention to detail and flavor balance. For steak enhancements, options like Béarnaise, lump crab Oscar sauce, and garlic pesto shrimp scampi elevate the experience. Guests consistently praise the impeccable service alongside these delicious, thoughtfully curated dishes, making 1818 Chophouse a memorable culinary gem in the region.